Navigating ICE Raids and I-9 Compliance for Restaurants
Presented by Paul P. Rooney, Esq. of Ellenoff Grossman & Schole LLP
01.13.26
legalStaffing & Labor
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NYS Legal Update 2026: What is the New Year Bringing to Your Restaurant?
Presented by Presented by R. Scott DeLuca, Of Counsel with Ogletree Deakins
NYS Shared Work Program for Hospitality Businesses
Presented by Lori Law & Margaret Enzien - NYS Department of Labor
Understanding New York’s New Retirement Program
Presented by Presented by Brendan Hyde, Director of Retirement Services, Compass Advisors
Understanding Tipping Rules in NY: Protect Your Business & Staff
Presented by Presented by Adam Gross, Partner, Jackson Lewis
Strategic Planning — Budgeting, Forecasting, and Growth
Presented by Bob Gilbert and Zak Higson, with Citrin Cooperman
Financial Management Series for Restaurateurs Part 1 – Restaurant Financial Fundamentals — Know Your Numbers
Presented by Bob Gilbert and Nataly Quincoces from Citrin Cooperman’s Restaurant & Hospitality Practice
Serve More, Grow More: How to Join NY’s Restaurant Meals Program (RMP)
Presented by Presented by representatives from the NYS Office of Temporary and Disability Assistance (OTDA)
Restaurant Marketing for New & Repeat Business
Presented by Presented by Roger Beaudoin, CEO, Restaurant Rockstars
The Sales Tax Buffet – An Apple to Zucchini Recipe for Sales Tax on Food and Meals
Presented by Mark L. Stone, CPA, MST, Managing Partner of Sales Tax Defense LLC