Serve More, Grow More: How to Join NY’s Restaurant Meals Program (RMP)
Presented by Presented by representatives from the NYS Office of Temporary and Disability Assistance (OTDA)
05.20.25
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Restaurant Marketing for New & Repeat Business
Presented by Presented by Roger Beaudoin, CEO, Restaurant Rockstars
The Sales Tax Buffet – An Apple to Zucchini Recipe for Sales Tax on Food and Meals
Presented by Mark L. Stone, CPA, MST, Managing Partner of Sales Tax Defense LLC
Surviving Rising Costs in Today’s Restaurant Economy
Presented by David Scott Peters, restaurant expert, coach and session speaker
The Biggest Bar Profit Needle Movers
Presented by Presented by Roger Beaudoin, CEO, Restaurant Rockstars Presented on Thursday, March 20 at 10:00 a.m.
Supporting Expectant Employees: Understanding the PUMP Act, Paid Prenatal Leave, and Employer Responsibilities in New York State
Presented by Jackson Lewis
Navigating ICE Raids & I-9 Compliance for Restaurants
Presented by Paul P. Rooney, Esq. of Ellenoff Grossman & Schole LLP
Boost Your Bottom Line: Elevating Your Restaurant with a Non-Alcoholic Beverage Program
NYS Meal Period Regulations: Ensuring Compliance in Your Restaurant
Presented by Presented by Adam Gross, Principal, Jackson Lewis
Google Business Profile: Essential Tips for NY Restaurants
Presented by Google