Our webinars feature national experts and timely topics to grow your expertise and help make your business the best it can be.
How to Market Your Restaurant the RIGHT Way, Presented by Restaurant Coach Chip Klose | Monday, June 5 at 2:00 p.m. – Register Here
Mastering the Art of Visual Branding for Your Hospitality Business, Presented by Brent Herrig, Food & Cocktail Photographer and Creative Director | Thursday, July 20 at 10:00 a.m. – Register Here
Benefit Spotlight – Healthy Hospitality NY – Physical, Mental Health, and Wellness Solutions for Your Employees, Presented by Alliah Bradburn, Director, Association Partnerships with Healthy Hospitality | Tuesday, August 22 at 10:00 a.m. – Register Here
Wasted Food Solutions for Your Business, Presented by The Center for EcoTechnology | Thursday, September 14 at 10:00 a.m. – Register Here
Maximize Your Profits with a Commercial Kitchen, Presented by Bella Karakis, CEO & Co-Founder of e.terra Kitchen, Mark Moeller, COO, e.terra Kitchen, and Marc Fugaro, Executive Chef & Sales Associate at Tri-State Marketing | September 20 at 10:00 a.m. – Register Here
The Intersection of Hospitality & Tech, Presented by Restaurant Coach Chip Klose | Monday, September 25 at 2:00 p.m. – Register Here