ServSafe Training

The training your staff needs – at exclusive member pricing.

​Properly training staff is a key part of a restaurant’s success. When staff is trained you create a positive workplace, a better guest experience, your restaurant runs more efficiently, and your business thrives.

NYSRA members receive a 15% discount on ServSafe products – to get your discount, please login to Member Resources and click on the ServSafe link to place your order. The discount will be automatically applied through that link.

ServSafe Food Safety Manager

Trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.

 

ServSafe Food Handler

Delivers consistent food safety training to foodservice employees to ensure they know how to handle and prepare food safely.

 

ServSafe Alcohol / ATAP

Prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to serve alcohol responsibly. This is an approved Alcohol Training Awareness Program (ATAP) by the NYS Liquor Authority.

 

ServSafe Food Safety Manager

Trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.

 

ServSafe Food Handler

Delivers consistent food safety training to foodservice employees to ensure they know how to handle and prepare food safely.

 

ServSafe Alcohol / ATAP

Prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to serve alcohol responsibly. This is an approved Alcohol Training Awareness Program (ATAP) by the NYS Liquor Authority.

 

ServSafe Allergens

Equips managers and employees with the critical training they need in order to accommodate guests with food allergies and respond to emergencies should they occur.

 

ServSafe Workplace: Sexual Harassment Prevention NY

Interactive training program designed for managers and employees working within the restaurant industry. Compliant with NYS and NYC regulations. Note: NYS requires all employees complete this type of training annually.

 

De-Escalation and Active Threat Response in the Restaurant Industry

The De-Escalation and Active Threat Response in the Restaurant Industry course provides managers and employees with an introduction to the skills needed to maintain situational awareness for safety, to de-escalate challenging situations before they become a problem, and to manage those situations that could lead to workplace violence.

 

ServSafe Allergens

Equips managers and employees with the critical training they need in order to accommodate guests with food allergies and respond to emergencies should they occur.

 

ServSafe Workplace: Sexual Harassment Prevention NY

Interactive training program designed for managers and employees working within the restaurant industry. Compliant with NYS and NYC regulations. Note: NYS requires all employees complete this type of training annually.

 

De-Escalation and Active Threat Response in the Restaurant Industry

The De-Escalation and Active Threat Response in the Restaurant Industry course provides managers and employees with an introduction to the skills needed to maintain situational awareness for safety, to de-escalate challenging situations before they become a problem, and to manage those situations that could lead to workplace violence.

 

You can download detailed instructions for completing ServSafe Alcohol/ATAP training here.

For detailed course information, download the ServSave Product Suite Catalog

NYSRA members receive a 15% discount on ServSafe products – to get your discount, please login to Member Resources and click on the ServSafe link to place your order. The discount will be automatically applied through that order link.