ServSafe Food Handler
Course Objective:
ServSafe Food Handler delivers consistent food safety training to foodservice employees to ensure they know how to handle and prepare food safely.
ServSafe Food Handler delivers consistent food safety training to foodservice employees to ensure they know how to handle and prepare food safely.
What You Will Learn:
- Basic Food Safety.
- Personal Hygiene.
- Cross-Contamination.
- Time and Temperature.
- Cleaning and Sanitizing.
Benefits:
- Prepares employees to handle food sanitation risks.
- Scientifically based and legally defensible.
- Reflects the latest science, research, and FDA Food Code.
- Accepted in all 50 states.
You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one:
- Create a personal account at servsafe.com.
- Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org.
We will create a Company ID for you which will be linked to your personal account. The 15% discount with be automatically applied when you order.
About NYSRA
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. |
Copyright New York State Restaurant Association. All Rights Reserved.
HQ: 409 New Karner Road, Ste. 202 | Albany, NY 12205 Phone: 800.452.5212 | info@nysra.org |