ServSafe Food Handler

Course Objective:
ServSafe Food Handler delivers consistent food safety training to foodservice employees to ensure they know how to handle and prepare food safely.

What You Will Learn:

• Basic Food Safety.
  
• Personal Hygiene.
  
• Cross-Contamination.
  
• Time and Temperature.
  
• Cleaning and Sanitizing.
  

Benefits:

• Prepares employees to handle food sanitation risks.
  
• Scientifically based and legally defensible.
  
• Reflects the latest science, research, and FDA Food Code.
  
• Accepted in all 50 states.
  

purchase training

servsafe training guide