ServSafe Allergens

Course Objective:
ServSafe Allergens equips managers and employees with the critical training they need in order to accommodate guests with food allergies and respond to emergencies should they occur.

What You Will Learn:

• Understand food allergies.

Front-of-house operations:

• Prevent cross-contact.
• Proper communication.
• Dealing with emergencies.
• Special dietary requests.

Back-of-house operations:

• Importance of food labels.
• Handling food deliveries.
• Proper food preparation.
• Cleaning and personal hygiene.

Benefits:

• Raises employee awareness.
• Growing impact of food allergies.
• More states are now requiring food allergy training.
  
• 15 million Americans with food allergies dine with family and friends where they feel safe, so this will lead to increased revenue and the opportunity to cater to these customers.

purchase training

servsafe training guide