ServSafe Allergens

Course Objective:
ServSafe Allergens equips managers and employees with the critical training they need in order to accommodate guests with food allergies and respond to emergencies should they occur.

What You Will Learn:

• Understand food allergies.

Front-of-house operations:

• Prevent cross-contact.
• Proper communication.
• Dealing with emergencies.
• Special dietary requests.

Back-of-house operations:

• Importance of food labels.
• Handling food deliveries.
• Proper food preparation.
• Cleaning and personal hygiene.

Benefits:

• Raises employee awareness.
• Growing impact of food allergies.
• More states are now requiring food allergy training.
  
• 15 million Americans with food allergies dine with family and friends where they feel safe, so this will lead to increased revenue and the opportunity to cater to these customers.

purchase training

servsafe training guide

​You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one:
- Create a personal account at servsafe.com.
- Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org. 
We will create a Company ID for you which will be linked to your personal account. The 15% discount with be automatically applied when you order. ​