On Demand Webinars

2024 Webinars

9/20/23 | Maximize Your Profits with a Commercial Kitchen | Presented by Bella Karakis, CEO & Co-Founder of e.terra Kitchen, Mark Moeller, COO, e.terra Kitchen, and Marc Fugaro, Executive Chef & Sales Associate at Tri-State Marketing

8/22/23 | Benefit Spotlight: HealthiestYou by Teladoc | Presented by Sara Bray, Vice President, Workforce and Business Development, National Restaurant Association

7/20/23 | Mastering the Art of Visual Branding for Your Hospitality Business | Presented by Brent Herrig, Food & Cocktail Photographer and Creative Director, founder of Culinary Creatives Academy

5/31/23 | Benefit Spotlight: 401(K) Retirement Plan Exchange | Presented by Brendan Hyde, AIF, CRPS, Director of Retirement Services with Compass Advisors

5/16/23 | The Importance of Employee Handbooks & How They Protect Your Business | Presented by Adam Gross, Principal with Jackson Lewis

5/3/23 | 2023 NYS Budget – What Restaurants Need to Know | Presented by NYSRA Government Affairs Director, Kevin Dugan

2/27/23 | Wage & Hour 101 for Foodservice Operators | Presented by Emina Porcanin, Founder & CEO, Forework

1/18/23 | Optimize Your Restaurant for Local SEO | Presented by Justin Silverman, CEO, Merchynt

1/12/23 | 2023 Regulatory Updates: What Restaurants Need to Know | Presented by Kevin Dugan, NYSRA Government Affairs Director

2022 Webinars

11/10/22 | NYC’s Pay Transparency Law & the Proliferation of Pay Transparency Across the State | Presented by Adam Gross, Partner at Jackson Lewis & Nandu Awatramani, Founder, F&B Business School
10/25/22 | Menu Strategy: Tips for Optimizing Your Restaurant’s #1 Internal Marketing Resource | Presented by Gordon Food Service
10/6/22 | Understanding the New Workforce: How to Address the New Union Movement | Presented by Jackson Lewis
9/20/22 | Addressing Today’s Mental Health Crisis: Key to Managing Staff & Turnover | Presented by Zero Health Hour
7/27/22 | Utilizing Food Influencers for Restaurant Marketing | Presented by Abi Van Nostrand, NYSRA Marketing Manager
7/21/22 | NYS Tax Refresher | What Restaurants Need to Know | Presented by Tenenbaum Law
6/21/22 | Implementing Fair Workweek and Just Cause | Presented by Jackson Lewis
6/15/22 | How to Build a High Functioning Management Team | Presented by David Scott Peters | Slide Deck Here
6/7/22 | Kick Ass with Your Social Media | Presented by Mark Sorenson, CEO, Social High Rise
4/20/22 | Optimize Your Restaurant for Local SEO | Presented by Justin Silverman, NYSRA Listings & Reviews
4/13/22 | Your Restaurant Brand After COVID-19 | Presented by Norris McLaughlin Law
4/7/22 | Three Costly Mistakes in Restaurant Labor | Presented by David Scott Peters | Slide Deck Here
3/30/22 | Tax Incentives to Bring Money Into Your Restaurant | Presented by Tri-Merit | Slide Deck Here
2/24/22 | I-9 Compliance | What Restaurant Operators Need to Know | Presented by Norris McLaughlin Law
2/1/22 | Navigating Religious Accommodations in the Workplace | Presented by Kane Kessler
1/24/22 | How to Ensure that Your Strategies to Deal with the Hiring Crisis Aren’t Increasing Your Legal Risk | Presented by Jackson Lewis
1/20/22 | Using QR Codes to Operate More Efficiently and Improve Guest Experience | Presented by Sunday
1/13/22 | 3 Ways to Drive Incremental Revenue in 2022 | Presented by Virtual Dining Concepts

2021 Webinars

12/3/21 | Labor Law Compliance 101 for Restaurants: Spread of Hours Pay, Call In Pay, and Employing Minors | Presented by R. Scott DeLuca, Kavinoky Cook LLP | Slide Deck Here
11/30/21 | The New Batch of Regulation Updates: Serving Up the Latest in Tax and Finance for Restaurant Owners | Presented by Citrin Cooperman | Slide Deck Here
11/19/21 | The New DOL “30 Minute” Tip Credit Rule | What Restaurateurs Need to Know | Presented by Amanda Fugazy, Partner, Ellenoff Grossman & Schole LLP
11/16/21 | ServSafe Ops | Empowering Winning Habits for Your Restaurant | Presented by Jena Henderson, COO, WorkMerk
11/10/21 | Workers’ Comp., Disability, and Paid Family Leave Related COVID-19 Updates for Restaurants | Presented by Neil Gilberg, Advocate for Business, NYS Workers’ Compensation Board
11/4/21 | Labor Law 101 for Restaurants: Meal Credits, Meal Periods, & Minimum Wage | Presented by R. Scott DeLuca, Kavinoky Cook LLP | Slide Deck Here
11/1/21 | Legal Considerations for Restaurants Addressing COVID-19 | Presented by Valerie Ferrier, Counsel, Kane Kessler
10/24/21 | Teledoc Health | Affordable, Meaningful Health Care for All Employees | Presented by Teledoc & UnitedHealth Group
10/21/21 | 4 Effective Ideas for Creating Great Holiday Posts on Facebook & Instagram | Presented by Mark Sorenson, Social High Rise
8/24/21 | Policies You Need Now | Complying with NYC’s New Vaccination Requirement | Presented by Jackson Lewis | Slide Deck Here
6/17/21 | 3 Strategies to Get More Customers with Instagram | Presented by Mark Sorenson, CEO, Social High Rise | Slide Deck Here
6/15/21  | The Online Ordering Playbook: How to optimize your online ordering strategy. |​Presented by Frank Quartararo, Director of Hospitality Sales at Priority Technology Holdings | Slide Deck Here
5/18/21 | How to Build a Management Team You Can Trust | Presented by David Scott Peters | Slide Deck Here
5/11/21 | Protecting Your Restaurant Brand After Covid-19: How to turn your brand into a money-earner, even if you’ve ceased operating | Presented by Norris McLaughlin P.C | Slide Deck Here
5/4/21 | Commercial Rent & Leases in the New Normal – What Restaurant Operators Need to Know | Presented by Paul G. Fetscher CCIM CRX CLS | Slide Deck Here
4/15/21 | Unemployment Insurance Refresher Course | What Operators Need to Know | Presented by Kavinoky Cook LLP | Slide Deck Here
4/13/21 | Financial Solutions for Your Struggling Business | Presented by Tayne Law Group | Slide Deck Here
4/8/21 | Catering Contracts Post COVID-19 | Presented by Norris McLaughlin P.C. | Slide Deck Here
4/6/21 | Tips for Increasing Revenue in 2021 | Presented by Nandu Awatramani, F&B Business School | Slide Deck Here
2/25/21 | New NYS Guidance on Catered Events & Weddings | What Operators Need to Know | Presented by NYSRA’s Government Affairs Team | Slide Deck Here
2/23/21 | NYC’s New “Just Cause” Law: Navigating Requirements for Quick Service Operators | Presented by Jackson Lewis | Slide Deck Here 
2/5/21 | What the Hospitality Industry Needs to Know About the New COVID Relief Act | Presented by Citrin Cooperman | Slide Deck Here
1/21/21 | 3 Smart Ways Restaurants Can Get Better Results with Facebook Ads | Presented by Social High Rise | Slide Deck Here
1/20/21 | Payroll Protection Program, Round Two | What Restaurants Need to Know | Presented by Jackson Lewis | Slide Deck Here
1/19/21 | New York Paid Sick Leave | Updates and Clarifications for Restaurant Employers | Presented by Kavinoky Cook LLP | Slide Deck Here | Referenced Employer Alert Here
1/15/21 | Managing Your Restaurant’s Reputation in 2021 | Presented by Tayne Law Group
1/8/21 | What Restaurant Employers Can Expect in Early 2021 | Presented by Jackson Lewis | Slide Deck Here