ServSave® is the most widely accepted food safety and alcohol service training program in the industry and is recognized by many local, state and national health department officials across the country.
Manager Training: ServSafe® (Manager)
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited certification from the National Restaurant Association.
Employee Training: ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the National Restaurant Association.
Responsible Alcohol ServSafe® Alcohol
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
For more information about the programs above, visit www.ServSafe.com.
For information about special "Dual Certification” programs offered in New York City, contact the NYSRA NYC office at 800.442.5959.
Find a Class/Find an Instructor:
There are hundreds of ServSafe instructors in New York. Follow these tips to find a ServSafe class or instructor using the ServSafe.com website.
How to Order ServSafe Materials:
Effective August 2, 2011 all orders for ServSafe Food Safety and ServSafe Alcohol material are handled by the National Restaurant Association - Solutions. NYSRAEF has partnered with NRA-Solutions for the sale and service of all ServSafe products in New York.
CLICK HERE to print ordering instructions, which include: