Fair Workweek in NYC: What Fast Food Operators Need to Know
Presented by Richard Greenberg & Annabel Stanley, Jackson Lewis
Sponsored by Workforce.com
Sponsored by Workforce.com
07.30.26
Advocacy & ComplianceStaffing & Labor
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Succession Planning for Restaurant Owners: A Financial and Strategic Playbook
Presented by Robert Gilbert, Partner, Restaurant & Hospitality Practice Co-Leader, Citrin Cooperman
How EV Charging Stations Can Help Restaurants Solve Real Business Challenges
Navigating ICE Raids and I-9 Compliance for Restaurants
Presented by Paul P. Rooney, Esq. of Ellenoff Grossman & Schole LLP
NYS Legal Update 2026: What is the New Year Bringing to Your Restaurant?
Presented by Presented by R. Scott DeLuca, Of Counsel with Ogletree Deakins
NYS Shared Work Program for Hospitality Businesses
Presented by Lori Law & Margaret Enzien - NYS Department of Labor
Understanding New York’s New Retirement Program
Presented by Presented by Brendan Hyde, Director of Retirement Services, Compass Advisors
Understanding Tipping Rules in NY: Protect Your Business & Staff
Presented by Presented by Adam Gross, Partner, Jackson Lewis
Strategic Planning — Budgeting, Forecasting, and Growth
Presented by Bob Gilbert and Zak Higson, with Citrin Cooperman
Financial Management Series for Restaurateurs Part 1 – Restaurant Financial Fundamentals — Know Your Numbers
Presented by Bob Gilbert and Nataly Quincoces from Citrin Cooperman’s Restaurant & Hospitality Practice