06.18.24
Management & OperationsRestaurant Tech
Google Business Profile: Essential Tips for NY Restaurants
Presented by Google
4 Ways to Use Mobile Marketing to Increase Orders
Presented by ChowNow 5.21.24
The Biggest Restaurant Profit Needle Movers
Presented by Roger Beaudoin, President of Restaurant Rockstars
02.27.24
Advocacy & Compliance
Compliance Refresher: Hospitality Employer Regulations
Presented by Adam Gross and Catalina Cadavid from Jackson Lewis
Navigating Legitimate Fees: Legal Billing Practices for Restaurants
Presented by Amanda Fugazy, Esq. with Ellenoff Grossman & Schole LLP
01.11.24
Advocacy & Compliance
What Restaurants Can Expect in the 2024 Legislative Session
Presented by Kevin Dugan, NYSRA's Government Affairs Director
12.12.23
Management & OperationsRestaurant Tech
The Next Chapter of B2B Alcohol Ordering: Why online and why now?
Presented by Provi SVP of Sales Max Lowenbaum
How to Market Your Restaurant the RIGHT Way
Presented by Presented by Restaurant Coach Chip Klose
10.12.23
Staffing & Labor
Mastering Talent Retention in the Service Industry – An Introduction to ServSuccess
09.20.23
Management & Operations
Maximize Your Profits with a Commercial Kitchen
Presented by Bella Karakis, CEO & Co-Founder of e.terra Kitchen, Mark Moeller, COO, e.terra Kitchen, and Marc Fugaro, Executive Chef & Sales Associate at Tri-State Marketing