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The Cash Cow
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The Cash Cow is a series of videos produced by the New York Beef Council. They are educational and offer insights on ways to optimize the profitability of having beef on restaurant menus and getting the most out of your beef menu items.
Cash Cow, Episode 4
Tenderloin
Tenderloin
Cash Cow, Episode 3
Strip
Cash Cow, Episode 2
Ribeye
Ribeye
Cash Cow, Episode 1
Top Sirloin Butt
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About NYSRA
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. |
Copyright New York State Restaurant Association. All Rights Reserved.
HQ: 409 New Karner Road, Ste. 202 | Albany, NY 12205 Phone: 800.452.5212 | info@nysra.org
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