You need real-world solutions that work – that’s why we offer webinars, events, and monthly calls as a way to learn, share ideas, and connect with other hospitality folks who “get it.”
WEBINARWednesday, June 24 at 2:00 p.m.
Join the National Restaurant Association and the U.S. Department of Labor’s Wage and Hour Division (WHD) on June 24th from 2:00 PM – 3:00 PM ET for this timely webinar. Join us for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector. Learn about permissible work hours for teenagers, prohibited jobs, and common compliance issues. Gain practical insights and engage directly with DOL experts during our Q&A session. Register now to ensure you are informed and compliant as the busy summer season kicks off.
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Tuesday, June 30 at 12:00 p.m.
Google is bringing on the actual Product Managers who built these tools to share their screens and show everyone exactly how to use them. These tools are built for single-location business owners.
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Wednesday, July 1 at 2:00 p.m.
This webinar, presented by the National Restaurant Association and moderated by Dr. Chad Moutray, its Chief Economist and Senior Vice President of Research, will focus on the recent results of the Association’s new summer tourism survey, and also bring together industry experts, restaurant leaders, and tourism strategists to unpack the current state of summer tourism and what it could mean for restaurant performance across urban, suburban, and destination markets. Attendees will take away practical insights into how to position their businesses to capture demand, protect margins, and build resilience despite a traffic slowdown.
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LIVE IN ROCHESTERMonday, July 13 at Shadow Lake Golf Club
Enjoy a beautiful day of golf, great company, and the chance to give back to the community that strengthens our industry. This tournament directly benefits ProStart, a nationwide program empowering high school students with the culinary and management skills needed to become tomorrow’s industry leaders.
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Tuesday, July 21 at 10:00 a.m. – 11:00 a.m.
For fast food operators subject to New York City’s Fair Workweek Law, compliance remains a critical operational and legal responsibility. During this webinar, Richard Greenberg and Annabel Stanley with Jackson Lewis will provide a comprehensive refresher on the law’s requirements, discuss recent enforcement activity and emerging issues, and answer common questions from employers. Attendees will gain insights on scheduling policies, manager training, documentation practices, and risk mitigation strategies to help maintain compliance and avoid costly penalties.
Presented by Richard Greenberg & Annabel Stanley, Jackson Lewis
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LIVE IN NYCTuesday, September 22 at 9:30 a.m. – 2:30 p.m.
This two-part conference is designed for restaurant managers, assistant managers, and emerging leaders who are responsible for leading teams and want to strengthen their leadership skills. Whether you’re new to management or looking to level up, this program is for operators ready to move beyond day-to-day survival and lead with greater confidence, clarity, and impact.
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LIVE IN VERONAOctober 25 – 27 At Turning Stone Resort Casino
Reserve your room
Group Code – HNYSRES
Password – guest
2025 NYSRA & NYSHTA HOSPITALITY SUMMIT | View Photos