GROW Your Expertise | Webinar Wednesday Lineup

September 18, 2019 at 10:00am | The Key to Making 15-20% Profits in Your Restaurant
Erase your fear of budgets forever.
Presented by Fred Langley, Restaurant Coach at TheRestaurantExpert.com
Fred Langley has been a restaurant coach with TheRestaurantExpert.com for the last 13 years. He brings his experience utilizing The Restaurant Expert systems and tools as a chef and restaurant owner to help other restaurant owners revolutionize how they operate. Fred owned a fine dining establishment and a family pizzeria in California’s wine country before joining The Restaurant Expert.

October 16, 2019 at 10:00am | 4 Social Media and Email Marketing Tips for Your Restaurant
Optimize your social media and email campaigns. 
Presented by Geoffrey Brown, GoDaddy Social
Geoffrey is a member of GoDaddy's local business outreach team. He has worked at GoDaddy since 2015, finding success with social media and online reputation management for local businesses. He has put to practice his experience with Yelp, Facebook, Instagram and Twitter for these businesses and is looking forward to sharing what he has learned with new audiences.

GROW Webinar Archive

GROW Webinars are recorded and are also available to members on demand in our Member Resource Center.

August  | How To Increase Cash Flow in a Low Margin Business
Learn how to create higher cash reserves to sustain and grow your business.
Presented by Nandu Awatramani, F & B Business School

July | Creating a Great Customer Experience
How quality assurance and process management provides a better experience for guests.
Presented by Alex Susskind, Director, Cornell Institute for Food & Beverage Management

June | The Right Way to Set Your Food Cost Target
Why using a national average number doesn’t work.  
Presented by Fred Langley, "The Restaurant Expert"

May | The Hire Attitude
How to attract, train and retain top talent in your market.
Presented by Donald Burns, "The Restaurant Coach"

April | Using Psychology to Influence Customer Choice
Tips and techniques to maximize revenue and optimize the customer experience.
Presented by JonRobert Tartaglione, Influence 51

March | Take Control of Costs and Increase Profitability
Learn the metrics to track daily to keep food, beverage and labor costs in line – and improve profits.
Presented by Ryan Gromfin, “The Restaurant Boss”

February | Upgrade Your Restaurant's Instagram Strategy
We'll teach you 5 ways to improve your Instagram results now.
Presented by Geoffrey Brown, GoDaddy Social