GROW Your Expertise | Webinar Wednesday Lineup

covid-19 Webinars & education

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April 15, 2020 at 10:00am | How to Use Your P&L Statement to Grow Your Business
Presented by Nandu Awatramani, F&B Business School

May 20, 2020 at 10:00am | How to Leverage Social Media to Grow Your Restaurant Business
Presented by Joanna Guldin, Co-owner, Swatara Coffee Co. and professional content creator

 June 17, 2020 at 10:00am | Navigating the World of Online Reviews 
Presented by Genna Gold, Senior Manager of Business Outreach, Yelp

September 16, 2020 at 10:00am | Branding Beyond Good Food
Presented by Amanda Altman, Owner, A3 Designs

GROW Webinar Archive

GROW Webinars are recorded and are also available to members on demand in our Member Resource Center.

February | Negotiating Commercial Leases and Renewals for Restaurant Tenants
Presented by Dale Willerton, The Lease Coach

January | Tips to Grow Your Drop-Off Catering Business
Maximize your profits in the top grossing sales segment of the catering industry.
Presented by Sandy Korem, The Catering Coach

November | 5 Key Elements Your Digital Presence Needs to Increase Sales
Establish your business as the restaurant everyone wants to visit. 
Presented by Marcus Guiliano, Restaurateur & Author

October | 4 Social Media and Email Marketing Tips for Your Restaurant
Optimize your social media and email campaigns. 
Presented by Geoffrey Brown, GoDaddy Social ​

September | The Key to Making 15-20% Profits in Your Restaurant
Erase your fear of budgets forever.
Presented by Fred Langley, Restaurant Coach at TheRestaurantExpert.com

August  | How To Increase Cash Flow in a Low Margin Business
Learn how to create higher cash reserves to sustain and grow your business.
Presented by Nandu Awatramani, F & B Business School

July | Creating a Great Customer Experience
How quality assurance and process management provides a better experience for guests.
Presented by Alex Susskind, Director, Cornell Institute for Food & Beverage Management

June | The Right Way to Set Your Food Cost Target
Why using a national average number doesn’t work.  
Presented by Fred Langley, "The Restaurant Expert"

May | The Hire Attitude
How to attract, train and retain top talent in your market.
Presented by Donald Burns, "The Restaurant Coach"

April | Using Psychology to Influence Customer Choice
Tips and techniques to maximize revenue and optimize the customer experience.
Presented by JonRobert Tartaglione, Influence 51

March | Take Control of Costs and Increase Profitability
Learn the metrics to track daily to keep food, beverage and labor costs in line – and improve profits.
Presented by Ryan Gromfin, “The Restaurant Boss”

February | Upgrade Your Restaurant's Instagram Strategy
We'll teach you 5 ways to improve your Instagram results now.
Presented by Geoffrey Brown, GoDaddy Social