NYSRA Leadership & Operations Symposium

Monday, November 6 | 9:30 a.m. – 5:00 p.m.

Early Bird Registration, Through September 15:

Member $99 | Nonmember $129

Standard Registration, After September 15:

Member $129 | Nonmember $159

State of the Restaurant Industry | Hudson Riehle, SVP, Research, National Restaurant Association
Boost Your Catering Sales | Presented by Mickey King, President of Like a King Hospitality
Top 10 Legal Mistakes Made by Foodservice Operators | Presented by Amanda Fugazy, Esq., Ellenoff Grossman & Schole LLP
Planning and Executing Off-Premise Events: Opportunities and Obstacles for Restaurant Owners | Presented by Karen DiPeri, President, HMG+
Unlocking the Full Potential of Your Restaurant Team | Presented by Nandu Awatramani, Growth Coach & Business Advisor
Adopting the Luxury Mindset for Your Restaurant | Presented by Chip Klose, Restaurant Coach
Hospitality HR Hot Topics & Trends for 2023 & 2024 | Sarah Saracino, PHR, SHRM-CP, VP, The Pier Sixty Collection
Networking Happy Hour following the final session

We will be announcing additional sessions and the Keynote Address – so check back soon for a detailed agenda!