NYSRA Leadership & Operations Symposium

November 6 | New York City

9:30 a.m. – 5:00 p.m.

Transforming Vision Into Results

Learn from experts, network with peers, gain fresh perspectives – and enhance your leadership and operational management skills.


Member  $129  |  Nonmember  $159

Etc.venues (810 Seventh Avenue, 23rd Floor, NYC)

Agenda Overview

  • State of the Restaurant Industry | Presented by Hudson Riehle, SVP, Research, National Restaurant Association
  • Boost Your Catering Sales | Presented by Mickey King, President of Like a King Hospitality
  • Top 10 Legal Mistakes Made by Foodservice Operators | Presented by Amanda Fugazy, Esq., Ellenoff Grossman & Schole LLP
  • Planning and Executing Off-Premise Events: Opportunities and Obstacles for Restaurant Owners | Presented by Karen DiPeri, President, HMG+
  • Unlocking the Full Potential of Your Restaurant Team | Presented by Nandu Awatramani, Growth Coach & Business Advisor
  • Adopting the Luxury Mindset for Your Restaurant | Presented by Chip Klose, Restaurant Coach
  • Exploring the Uncharted Territory: Transforming Employee Experience for Independent Restaurants in New York | Presented by SpotOn
  • Hospitality HR Hot Topics & Trends for 2023 & 2024 | Presented bt Sarah Saracino, PHR, SHRM-CP, VP, The Pier Sixty Collection
  • Networking Happy Hour following the final session

Check back again soon, we will be adding more sessions!


Thank you to our Sponsors!