NYSRA Leadership & Operations Symposium

November 6 | New York City

9:30 a.m. – 5:00 p.m.

Learn from experts, network with peers, gain fresh perspectives – and enhance your leadership and operational management skills.

Member $129 | Nonmember $159

State of the Restaurant Industry | Presented by Hudson Riehle, SVP, Research, National Restaurant Association
Boost Your Catering Sales | Presented by Mickey King, President of Like a King Hospitality
Top 10 Legal Mistakes Made by Foodservice Operators | Presented by Amanda Fugazy, Esq., Ellenoff Grossman & Schole LLP
Planning and Executing Off-Premise Events: Opportunities and Obstacles for Restaurant Owners | Presented by Karen DiPeri, President, HMG+
Unlocking the Full Potential of Your Restaurant Team | Presented by Nandu Awatramani, Growth Coach & Business Advisor
Adopting the Luxury Mindset for Your Restaurant | Presented by Chip Klose, Restaurant Coach
Exploring the Uncharted Territory: Transforming Employee Experience for Independent Restaurants in New York | Presented by SpotOn
Hospitality HR Hot Topics & Trends for 2023 & 2024 | Presented bt Sarah Saracino, PHR, SHRM-CP, VP, The Pier Sixty Collection
Networking Happy Hour following the final session

Check back again soon, we will be adding more sessions!