President - Marc Murphy, Benchmarc Restaurants
Vice President - Jeremy Merrin, Havana Central
Guy Alessandro, CPA, Alessandro & Associates
Marco Chirico, Enoteca on Court
Diana Decicco, Union Sqaure Hospitality Group
Jesse Feldman, Tony's DiNapoli
Dimitrios Kafchitsas, Pan Gregorian Enterprises
Mickey King, Antun’s
Joseph Levey, Helbraun, Levey & O’Donoghue
Taniedra L. McFadden, Sylvia's Restaurant
Nick Mautone, The Rainbow Room
William Pascrell III, Princeton Public Affairs Group
Martin Shapiro, Myriad Restaurant Group
Dan Soloway, Jake’s Handcrafted
Ed Tretter, 67 Burger
Mike Veneziano, Doherty Enterprises
New York City Office
315 W. 36th St.
New York, NY 11018
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members.
Copyright New York State Restaurant Association. All Rights Reserved.
HQ: 409 New Karner Road, Ste. 202 | Albany, NY 12205
Phone: 800.452.5212 | email@example.com