Greater NYC
President -
Vice President - Jeremy Merrin, Havana Central
Guy Alessandro, CPA, Alessandro & Associates
Scott Alia, Ecolab
Marco Chirico, Enoteca on Court
Dan Connor, Donovan's Pub
Tiffany Daniele, Union Square Hospitality Group
Jesse Feldman, Tony's DiNapoli
Dimitrios Kafchitsas, Pan Gregorian Enterprises
Mickey King, Antun’s
Taniedra L. McFadden, Sylvia's Restaurant
William Pascrell III, Princeton Public Affairs Group
Martin Shapiro, Myriad Restaurant Group
Vice President - Jeremy Merrin, Havana Central
Guy Alessandro, CPA, Alessandro & Associates
Scott Alia, Ecolab
Marco Chirico, Enoteca on Court
Dan Connor, Donovan's Pub
Tiffany Daniele, Union Square Hospitality Group
Jesse Feldman, Tony's DiNapoli
Dimitrios Kafchitsas, Pan Gregorian Enterprises
Mickey King, Antun’s
Taniedra L. McFadden, Sylvia's Restaurant
William Pascrell III, Princeton Public Affairs Group
Martin Shapiro, Myriad Restaurant Group
About NYSRA
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. |
Copyright New York State Restaurant Association. All Rights Reserved.
HQ: 409 New Karner Road, Ste. 202 | Albany, NY 12205 Phone: 800.452.5212 | info@nysra.org |