2024 NextGen Hospitality Innovation Conference
Early bird rates available through November 1
Register now & save!
Member: $99
Nonmember: $129
Sessions include:
From Spreadsheets to Supper: The Secret Sauce of Restaurant Analytics with Emma Blecker, Chief of Staff & Director of Business Systems at Boqueria
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- Data is crucial for restaurant success. The challenge is no longer obtaining data, but knowing how to use it effectively to drive better business results. This session will explore how operators can focus on asking the right questions and making informed decisions based on their data insights.
Innovating the Kitchen: Mastering Culinary Technology with Certified Master Chef Ken Arnone
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- In this session, Certified Master Chef Ken Arnone will demonstrate state-of-the-art kitchen equipment and share his expertise on blending traditional cooking techniques with modern technology. Learn how to enhance efficiency, elevate food quality, and drive success in your kitchen.
Lita’s Legacy: A New Blueprint for Success in the Restaurant Industry with David Viana and Neilly Robinson, owners of the acclaimed Lita, Heirloom Kitchen, and Heirloom Kitchen at the St. Laurent
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- Join David Viana and Neilly Robinson, owners of the acclaimed Lita, Heirloom Kitchen, and Heirloom Kitchen at the St. Laurent, as they share their groundbreaking approach to hospitality. David, a “Top Chef” alum and James Beard Award nominee, and Neily have redefined industry standards with their innovative concept of “Hospitality Professionals.”
- plus more to come!
Early bird rates available through November 1
Register now & save!
Member: $99
Nonmember: $129
Thank you Sponsors!
