ServSafe Food Manager

Course Objective:
ServSafe Food Manager trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.

What You Will Learn:

• Providing Safe Food.
  
• Forms of Contamination.
  
• The Safe Food Handler.
  
• The Flow of Food (Purchasing, Receiving, Storage, Preparation, and Service).
  
• Food Safety Management Systems.
  
• Safe Facilities and Pest Management.
  
• Cleaning and Sanitizing.
  

Benefits:

• Satisfies the "Person in Charge (PIC)" requirement per the FDA Food Code.
  
• Reflects the latest science, research, and FDA Food Code.
  
• Accepted in all 50 states.
  

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