ServSafe Food Manager

Course Objective:
ServSafe Food Manager trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.

What You Will Learn:

• Providing Safe Food.
  
• Forms of Contamination.
  
• The Safe Food Handler.
  
• The Flow of Food (Purchasing, Receiving, Storage, Preparation, and Service).
  
• Food Safety Management Systems.
  
• Safe Facilities and Pest Management.
  
• Cleaning and Sanitizing.
  

Benefits:

• Satisfies the "Person in Charge (PIC)" requirement per the FDA Food Code.
  
• Reflects the latest science, research, and FDA Food Code.
  
• Accepted in all 50 states.
  

purchase training

servsafe training guide

​You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one:
- Create a personal account at servsafe.com.
- Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org. 
We will create a Company ID for you which will be linked to your personal account. The 15% discount with be automatically applied when you order. ​​