ServSafe Food Manager
Course Objective:
ServSafe Food Manager trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.
ServSafe Food Manager trains foodservice managers and employees on food safety best practices and equips them with the skills needed to reduce the risk of a foodborne illness outbreak.
What You Will Learn:
- Providing Safe Food.
- Forms of Contamination.
- The Safe Food Handler.
- The Flow of Food (Purchasing, Receiving, Storage, Preparation, and Service).
- Food Safety Management Systems.
- Safe Facilities and Pest Management.
- Cleaning and Sanitizing.
Benefits:
- Satisfies the "Person in Charge (PIC)" requirement per the FDA Food Code.
- Reflects the latest science, research, and FDA Food Code.
- Accepted in all 50 states.
You will need your Company ID to receive your NYSRA member discount. If you don’t have a Company ID, follow these easy steps to get one:
- Create a personal account at servsafe.com.
- Email your company name, address, primary ServSafe contact phone number and email to servsafe@nysra.org.
We will create a Company ID for you which will be linked to your personal account. The 15% discount with be automatically applied when you order.
About NYSRA
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members. |
Copyright New York State Restaurant Association. All Rights Reserved.
HQ: 409 New Karner Road, Ste. 202 | Albany, NY 12205 Phone: 800.452.5212 | info@nysra.org |