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 Western NY Scholarship

Applicants must be residents of Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Niagara, Orleans & Wyoming County and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

Deadline

4/15/16


More
Details and
Application

NYC

Chapter Scholarship

Applicants must be residents of Bronx, Kings, Manhattan, New York, Queens, Richmond, or Staten Island County and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

 Deadline
5/18/16

More
Details and
Application

Rochester
Chapter
Scholarship

Applicants must be residents of Monroe, Livingston, Ontario or Wayne county and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

 

Deadline 3/16/16

More
Details and
Application

Southern Tier
Chapter
Scholarship

Applicants must be residents of Broome, Chemung, Chenango, Cortland, Delaware, Otsego, Schuyler, Steuben, Tioga, Tompkins, or Yates county and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

Deadline
5/18/16

 More Details and Application

Long Island Chapter Scholarship

Applicants must be residents of Nassau or Suffolk county and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

Deadline
5/18/16

 More Details and Application

Westchester/ Rockland Chapter Scholarship

Applicants must be residents of Westchester or Rockland county and must have been admitted to a post-secondary school where they will major in foodservice, culinary arts, hospitality management or a related field.

Deadline
5/18/16

 More Details and Application

 

If you have any questions or know a ProStart student or graduate of the ProStart program who has a

passion for hospitality/ foodservice management please contact Elizabeth Soscia at elizabeths@nysra.org or 518-452-5522 for application details.


 

Special Thanks to Our Donor

 

Thank you to the National Restaurant Association Educational Foundation (NRAEF) for not only creating an astounding culinary arts and management curriculum that is the ProStart Program, but in supporting our New York State ProStart students and giving them the tools they need to succeed and make our industry stronger.
To learn more about the NRAEF visit www.nraef.org/Get-Involved.

 

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