Waitstaff Training = Return on Investment.
"Order Takers" vs "Service & Sales" Waitstaff
There is nothing more important or more cost effective than a well-trained server staff. Most restaurant training focuses on service and NOT sales, but the two are equally important. Focusing just on service creates "order takers” and restaurants that employ "order takers” are losing tens of thousands of dollars in sales per server per year. $ales $tars is an online training system proven to increase check averages, sales and profits while providing superior service to guests.
Creating a Full Dining Experience That Will Increase Your Profits
$ales $tars is a competitive advantage program that creates a "dining experience". It is an online training
system proven to increase check averages, sales and profits, while providing superior service to guests. $ales $tars conditions staff to recognize opportunity at every table, educate and inform guests about what is truly unique or special about your restaurant, and make profitable suggestions that guests want to know about. Educate your entire staff at one time and at $97, this easy-to-use traning tool could pay for itself in just one table turn. Click here to order this online class. A portion of every program sold in New York will go to support the NYS Restaurant Association Educational Foundation ProStart Program.