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The NYS Restaurant Association works with many industry partners to produce a wide variety of materials on topics relating to the restaurant industry. Here is a snapshot of our most recent white papers, manuals, and guides:


NYC Posting Requirements (Checklist)
A quick reference sheet and check list to easily understand what needs to be posted and recorded.
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Understanding the Basics: Spread of Hours (Infographic)
A detailed one-sheet infographic to help restaurant owners and operators understand the "Spread of Hours" law.
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NYC Restaurant Guide: Earned Sick Time Act
A comprehensive guide that shares information regarding the Paid Sick Leave law that took effect on April 1, 2014. 
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Restaurant Owners Manual
Our team worked closely with the Office of Immigrant Affairs to update this publication with the most recent tips and insights for operation of a successful restaurant business. 
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Green Hospitality Initiative (GHI): Workbook
This workbook will help new and existing restaurants with greening their operations. It will serve as a guide that will focus on the key goals of the GHI and provide additional ideas and resources for all aspects of greening a restaurant. 
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