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Training Workshops from the GHI
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Upcoming Training Event!

Opportunity for Restaurants to Make Green by Going Green The New York State Restaurant Association Educational Foundation (NYSRAEF), through an EPA grant funding their Green Hospitality Initiative is offering a free training on practical and cost efficient ways to save on energy and water usage, reduce waste and cut back on hazardous chemicals while increasing your restaurant's bottom line.

The training will include time for networking as well as presentations on:

  • Strategic practices in running a sustainable business including case studies demonstrating previous success in the restaurant industry
  • Opportunity to sign up for free energy, water, and hazardous waste audits customized for your establishment
  • Composting and Waste Reduction
  • Extensive green resource guide & one-to-one support

Savvy and responsible operators are realizing that greening their restaurants can be a triple win opportunity. They are conserving limited resources, increasing customer and employee loyalty and saving money all at the same time!

When: August 10th, 2016, 9:00 am: 10:30 am

61 Local 61 Bergen Street, Brooklyn, NY
Nearest Subways: F/G to Bergen, A/C/G to Hoyt Schermerhorn, 2/3 to Hoyt St

Refreshments will be Provided!

To find out about the next scheduled event contact:

Alan Someck

Samantha Levy

The first training workshop was on Thursday, October 28, 2010 and was a huge success. In attendance were 9 restaurateurs representing 22 restaurant locations. Each restaurateur who attended signed up for the free water, energy, and/or hazardous chemical audit and will receive recommendations with cost savings analysis.

If you have any questions, or would like to participate in this Initiative or know of any restaurants who would, please have them contact:
Alan Someck, Environmental Specialist
New York State Restaurant Association Educational Foundation 516.448.1504 or 212.398.9160


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