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Member Benefits and Services
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 NYS Restaurant Association members can take advantage of cost saving services, advocacy updates and educational resources to give them the competitive edge!

Cost Savings:

When was the last time you evaluated your online marketing service? 10 years ago? Five years? As a business owner, you know the time and effort it takes to research, negotiate and settle on the best service for your restaurant. The NYS Restaurant Association Member Benefits Committee, made up of members like you, performs extensive research to find the best available benefits for our members – so you don’t have to! Throughout their review process they evaluate existing member benefits, research new potential benefits, negotiate the best cost-savings, and makes them available exclusively to NYS Restaurant Association members:



It’s hard to keep up with all the Federal, State and local regulations surrounding the restaurant industry and even when the information is accessed it’s hard to understand what the laws really mean. As a member of the NYS Restaurant Association, you hear first-hand what we are doing to protect your business.

Here are just a few of the hot points the NYS Restaurant Association reps are working on:
  • Spread of Hours
  • Paid Sick Leave/Affordable Care Act
  • Lower Taxes for NYS Businesses
  • Autogratuities
  • Minimum Wage Laws
  • Cutting Red Tape Through Regulatory Reform
  • Supporting Economic Development Through State Agencies

Take advantage of these programs now!


Keeping up on the latest trends, employee management tools and food safety best practices is as easy as being a member of the NYS Restaurant Association.

Member seminars, printed and electronic publications, and nationally recognized food safety education is all provided by the NYS Restaurant Association. There is also our investment in the future of our industry via high school student education through our Educational Foundation.

Here are some that we are offering right now:

  • Saving Money by Making Your Restaurant More Green: Seminars by the Green Hospitality Initiative
  • ServSafe Certification Courses including: Food Handlers, Alcohol Safety and Allergens Education
  • The NYS Restaurant Association magazine The Sampler.
  • IRS seminars for Small Business owners.
  • NYS ProStart Program – A nationally recognized culinary and management curriculum for high school students

Take advantage of these programs now!

Have questions about member benefits? Want to know more about membership? Contact the NYS Restaurant Association at 800.452.5212.

*Programs only available to restaurant members.

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