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Danny DePamphilis & Jack Ertl
GM & Owner
Rudy's Bar, Hell's Kitchen NY




Colleen O'Bryan Holmes, Owner
Wheatfields Restaurant, Saratoga
Wheatfields Bistro, Clifton Park




Dominick Purnomo
Proprietor/Chef/Sommelier
dp An American Brasserie, Albany
  


Susan Roe
Owner
Keenan's Restaurant, Rochester




Jon Payson & Naomi Josepher
Owners
The Chocolate Room, Brooklyn



Frank Kraemer
Founder & CEO
MunchGuide.com



Luisa Marciano, PHR
Abigail Kirsch Catering,
New York



Steve Holmes
NYSRA Board Member





Mike Ritter
General Manager
White Plains Linen/Linens a la Carte



John Stepien
Manager of Account Development
American Express



Robert Free
Director Foodservice Operations
Buffalo Bisons Baseball
Buffalo

Contact NYSRAEF

Monica Miller, NYSRAEF Director of Operations
Management, scholarships, The Qualters, ServSafe Alcohol, sponsorships.
monicam@nysra.org

Elizabeth Soscia, NYSRAEF Education Coordinator
New York ProStart, ServSafe Food Safety.
elizabeths@nysra.org

New York State Restaurant Association Educational Foundation
409 New Karner Road, Suite 202
Albany, NY 12205
518.452.5522
 

Legislative Update
June 17, 2013

Officially, the last day of session is scheduled for Thursday, June 20, but with only four days left, anything can happen. The Senate has introduced more than 5,700 bills so far this year and the Assembly more than 7,900. The NYS Restaurant Association has identified more than 500 that would impact the restaurant industry. Click on the below list of key bills with the greatest impact on the industry.

 

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