Meet Stefanie Chicoski, Event Coordinator NYC
Wednesday, February 18, 2015
The New York State Restaurant Association is proud to welcome the newest member to join the NYC team - Stefanie Chicoski, Event Coordinator NYC.
Stefanie graduated from Pennsylvania State University with a Bachelor of Science in Hospitality Management. She has worked in the food service industry for over five years with experience in both back and front of house. Before joining the Association, Stefanie was the Catering Coordinator for Professional Sports Catering at Medlar Field and supervised all catering locations including 20 luxury suites, a full staffed bar, and any additional catered events (wedding rehearsal dinners, business lunches, and press box meals). As Catering Coordinator, she also managed a staff of 16 servers and bartenders, created the Suite Spot bar menu that included sponsored liquors and game day classics, and assisted the Food & Beverage Managers with payroll, purchasing, and accounts payable.
In addition to her event planning and restaurant industry work history, Stefanie is a licensed Bartender and holds certifications in ServSafe, ServSafe Alcohol, CVENT, and CHIA (Certification in Hotel Analytics).