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News & Press: Guides & Resources

Keep Your Employees and Customers Safe: Ebola Awareness

Tuesday, October 21, 2014  
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Frederick A. Murphy/CDC


According to the United States Department of Labor Occupational Safety & Health Administration, at this time the Ebola virus and Ebola hemorrhagic fever (EMF) do not pose a threat to most U.S. workers. The New York State Restaurant Association wants to ensure that all businesses are prepared and taking the necessary steps to prevent exposure.


1. Review details on the Ebola Outbreak in West Africa >>

2. Take steps to protect your workers >>

3. Learn more about specific Employment Labor Law Considerations that may effect your organization >>


As a NYC Office of Emergency Management Private Sector Partner and official voice for restaurants in New York City, we will continue to keep you posted with the most up to date information on this outbreak and tips to keep your employees and customers safe. For more information contact us at or 212.398.9160.

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