Spring is here and that means three highly anticipated industry events for restaurant professionals that owners, managers, FOH and BOH can partake.
Food Book Fair
April 25 - 27
Join foodies, chefs, writers, and more to celebrate all things food culture and food systems at the third annual Food Book Fair. The three day event will host a number of seminars, discussions, pop-ups, and more. Our favorite sessions are the all-day Entrepreneurial Resource Clinic, the Foodieodical Fair featuring 20+ of the hottest food journals and magazines, and the NY premier screening of the Fed Up documentary. Read more >>
Grand Gourmet Tasting
One of the premier culinary events of the year, the Grand Gourmet Tasting will take place in the heart of Grand Central Terminal and feature 35 of the top restaurants and bars in the neighborhood.
Manhattan Cocktail Classic 2014 Industry Invitational
The Industry Invitational is the exclusive two day, trade-only event. Jam packed with educational seminars from spirits and garnishes to history lessons and leadership skills, this mini-tradeshow is a must attend for all beverage professionals in the restaurant industry.