Program Speaker: Tracy Schuhmacher
As food editor of the Democrat and Chronicle Tracy Schuhmacher explores all facets of Rochester's food and drink scene,
from restaurants to home kitchens to farms. She worked for Wickham Farms, has won $10,000 at the Pillsbury Bake-off contest
and her recipes have been published in Cooking Light and Southern Living.
Do you ever wonder how restaurants appear on the businesses and food pages of
the Democrat and Chronicle? The food and drink reporter will discuss how that
• Factors that influence what she covers.
• How restaurant reviews work.
• The kind of information she is looking for.
• Do’s and don’ts when working with her, and the media in general.
This event will be $30.00 and includes one complimentary wine or beer.
There will be a station party presented by member restaurants.
For more information and to register:
RSVP by: Tuesday, November 8