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'Sustainable Practices in Restaurants' Round Table and Networking Breakfast
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'Sustainable Practices in Restaurants' Round Table and Networking Breakfast

8/10/2016
When: Aug 10th, 2016
9:00am to 10:30am
Contact: Samantha Levy
914.424.7643


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You are invited to a

'Sustainable Practices in Restaurants' Round Table and Networking Breakfast

August 10th, 2016 9:00am to 10:30 am
at 61 Local, 61 Bergen Street, Brooklyn, NY

Learn how to run a more sustainable food business from the experts!

Featured Speakers:

Alan Someck, Project Manager, Green Hospitality Initiative
Haven Fricano, Ecologic Solutions, Non-Toxic Restaurant Cleaning
Meredith Danberg-Ficarelli, Common Ground Compost, Composting in your Food Business
Joel Grassi, BHB Pest Control, non-toxic Pest Management
Madeline Wachtel, Billion Oyster Project, Oyster shell and Cork recycling

For more information about this event please contect Samantha Levy at Samantha.Levy@nyu.edu
Website www.nysra.org/?GHI

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