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The Ins and Outs of Menu Psychology
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The Ins and Outs of Menu Psychology

Please join the New York State Restaurant Association in a seminar that will teach you the do's and don'ts to menu design. The event will be followed by a networking session. Come meet other restaurateurs in the industry and discuss this topic!

10/28/2015
When: Wednesday, October 28
10:30 AM - 12:00 PM
Where: Magnolia Bakery
200 Columbus Avenue
New York, New York  10023
United States
Presenter: Leith Hill
Contact: Stefanie Chicoski
212.398.9160


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Having trouble designing the right menu for your restaurant? Looking for ways to control your costs? Have you developed a strategy that will make you the most revenue possible? If not please join New York State Restaurant Association to discuss the do's and don'ts of menu psychology.

 

Topics:
Menu Science

Food Cost Controls

Revenue Strategy

 

Presenter:

Leith Hill - Ellergy's Greens 

 

Who should attend?

Restaurant Owners

Restaurant General Managers

Accountants

   

Thank you to our Presenter Leith Hill!



Thank you to our Sponsor Poached Jobs!

Poached Jobs is the food & drink industry‚Äôs leading jobs-site.  We believe hiring in the industry doesn't have to be a life sucking process.... we actually make it easy and pretty fast so chefs and managers can get back to operating their restaurants.    

Poached brings the best and most candidates to your job posting through our partner job sites, active social media, and targeted culinary school outreach. More importantly, Poached has dedicated Market Managers to oversee the process. We are HUMAN and are here to make sure your job ad gets the attention it deserves and answer any questions that arise. 

Poached has amassed a group of over 4K chefs/restaurants in NYC who use the service to hire as well as 40K job seekers who visit each month to find work. We can count many of the NYC's top groups as clients: Dinex Group, Patina Group, Major Food Group, Noho Hospitality, Balthazar Group, Benchmarc Restaurants to name a few. 


 

    

 

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