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The Traveling Chef: Seeking Inspiration and Innovation from at Home and Aboard
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The Traveling Chef: Seeking Inspiration and Innovation from at Home and Aboard

Join renowned chefs Wylie Dufresne , Ivan Orkin , and Richard Kuo as they discuss their journeys and food evolution, and also whet appetites for global cuisine. The conversation will be moderated by Anne McBride (Director of the Experimental Cuisine Collective at New York University, and Culinary Program and Editorial Director for the Strategic Initiatives Group at the Culinary Institute of America).

3/2/2015
When: Monday, March 2
6:30 - 9:00 PM
Where: NYIT Auditorium on Broadway
1871 Broadway
New York, New York  10023
United States

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Join renowned chefs Wylie Dufresne (wd-50, Alder), Ivan Orkin (Ivan Ramen, Ivan Ramen Slurp Shop in Gotham West, New York and Tokyo), and Richard Kuo (Pearl & Ash) as they discuss their journeys and food evolution, and also whet appetites for global cuisine. The conversation will be moderated by Anne McBride (Director of the Experimental Cuisine Collective at New York University, and Culinary Program and Editorial Director for the Strategic Initiatives Group at the Culinary Institute of America).

 

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$30 members // $40 non-members 

 

Presented by Culintro 

Culintro fosters an active community of restaurant industry leaders in order to deliver the connections and opportunities that matter. Culintro now boasts 35,000 members and offers job opportunities in NYC, SF, LA, CHI, and many other top culinary destinations. Culintro's members include BOH staff (executive chefs, sous chefs, line cooks, pastry cooks, etc), FOH staff (general managers, floor managers, hosts, servers, bartenders, etc), owners/operators, restaurateurs, designers/architects, & industry media. Culintro offers a variety of programs to its members including a job board, panel discussions, networking events, late-night chef events, industry parties, internship program, and the "Spoonfed" blog.


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