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Presented by Hospitality Concepts: Building Financial Wealth, How to Open a Restaurant 201 Webinar
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When: Monday, December 8
5:00 PM - 6:00 PM

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In the second part of Building Financial Wealth, How to Open a Restaurant, you will learn how to budget for non-kitchen equipment and start-up capital and how to target revenue generators. By the end of this lecture, you should be able to prepare 3-year sales projections, an operating budget showing net profits and assess labor needs for your business. We will also examine how you can identify the breakeven point in sales volume and customer count as well as profitable concepts and losing concepts.


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