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How CIFOR Guidelines can help your business (Webinar)
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How  CIFOR Guidelines can help your business (Webinar)

Know how to respond to food borne-illness outbreaks

When: Wednesday, November 12
2:00 PM - 4:00PM
Where: Webinar

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The National Restaurant Association and its members worked closely with government and other authorities through the Council to Improve Foodborne Outbreak Response (CIFOR) to develop the CIFOR Foodborne Illness Response Guidelines for Owners, Operators and Managers of Food Establishments. The guidelines were issued last year to help outline, clarify and explain the foodservice industry’s recommended role during investigations of foodborne-illness outbreaks. The voluntary guidance offers step-by-step approaches to how foodservice operators can respond to outbreaks, from preparation and detection to investigation, control and follow-up. In this Nov. 12 webinar, learn from CIFOR experts how the CIFOR guidelines and tools can help foodservice operators reduce the negative health impact to the public and negative economic impact on their businesses as they respond to outbreaks.

• Catherine Adams Hutt, PhD, RD, National Restaurant Association consultant, RdR Solutions Consulting
• Dale Yamnik, REHS, manager, food safety and regulatory affairs, Yum! Brands Inc.


Register Online >>


This is a members only webinar and available to NYS Restaurant Association restaurant members through their dual membership with the National Restaurant Association. Contact the Member Benefits Hotline to learn more >>


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