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Food Issues on the menu: Antibiotics (Webinar)
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Food Issues on the menu: Antibiotics (Webinar)

When: Tuesday, November 4
12:00 PM - 1:00PM

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How do you address consumer questions about meat safety? Build confidence in the meat you serves in a new Center for Food Integrity webinar on antibiotics in the food supply. Join the discussion at noon ET, Tuesday, Nov. 4. to discover:

  • How and why antibiotics are used in food animals.
  • Possible public health risks.
  • New government guidelines.
  • Efforts to reduce antibiotic-resistant bacteria in poultry.
  • Definitions – and differences – of terms such as “organic,” “natural” or “antibiotic-free.
  • Invaluable resources … and more.

Speakers include: Jeff Bender,  a University of Minnesota professor of veterinary public health and Veterinary Medical Center epidemiologist; Charles L. Hofacre, director, clinical services for the University of Georgia’s Poultry Diagnostic and Research Center; and  Janeal Yancey, PhD, a University of Arkansas meat scientist.

Don’t miss this opportunity to question the experts on this complex topic.


Register Online >>


This is a members only webinar and available to NYS Restaurant Association restaurant members through their dual membership with the National Restaurant Association. Contact the Member Benefits Hotline to learn more >>


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