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Ebola: Considerations for Foodservice Establishments (Webinar)
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Ebola: Considerations for Foodservice Establishments (Webinar)

What challenges does Ebola represent for the food industry? Get answers to your questions and concerns in a new NRA webinar.

10/29/2014
When: Wednesday, October 29
3:00 PM
Where: Webinar
Contact: (855) 514-8115
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What challenges does Ebola represent for the food industry?

 

Get answers to your questions and concerns in a new NRA webinar. Join the National Restaurant Association at 3 p.m. ET Wednesday, Oct. 29, for an overview of the Ebola virus situation from the Centers for Disease Control and Prevention's Barbara Mahon, M.D. Get sanitation and hygiene guidance from John Hanlin and Tony Lubs of Ecolab. Plus, hear from Elizabeth Lalik, a Littler Mendelson workplace safety and health attorney, who will address issues related to OSHA, ADA, EEOC and other workforce issues.

 

Register Online >>

 

This is a members only webinar and available to NYS Restaurant Association restaurant members through their dual membership with the National Restaurant Association. Contact the Member Benefits Hotline to learn more >>

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