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Presented by NYC Business Solutions: Restaurant Management Bootcamp 2.0
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Legal Considerations when Opening a Bar or Restaurant

8/28/2014
When: 8/28/2014
5:30 PM - 7:30 PM
Where: NYC Business Solutions, Lower Manhattan Center
110 William Street
2nd Floor
New York, New York  10038
United States
Contact: 212.618.8914

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Restaurant Management Bootcamp 2.0: Legal Considerations when Opening a Bar or Restaurant

An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. DiPasquale. To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Bootcamp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.

• Incorporating or forming a Limited Liability Company (pros/cons of each)
• Partnership Considerations (The legalities of dealing with your business partners and investors)
• Finding your restaurant space (Buying an existing restaurant vs. straight lease)
• Negotiating your Restaurant’s lease
• Liquor License overview
• General discussion on permits needed (food service/cabaret/sidewalk café, etc.)

Click here to register for this great informational and free seminar!

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