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Disaster Preparation for Restaurants: Risk Management, Insurance & Claims Overview
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Disaster Preparation for Restaurants: Risk Management, Insurance & Claims Overview

This is a must-attend event for owners and managers as we head into hurricane and winter season.

9/8/2014
When: Monday, September 8
12:00 - 1:00 PM (Lunch will be provided.)
Where: NYC Chapter Office
1001 Avenue of the Americas, 3rd Floor
New York City, New York  10018
Presenter: Hub International, NYC Office of Emergency Management, Red Cross
Contact: 212.398.9160


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Cost: $10 for members / $20 for non-members

 

Let the experts from leading global insurance brokerage, HUB International Northeast, and the NYS Restaurant Association help you navigate through your insurance needs in preparation for the future.

At this educational seminar, the following topics will be covered:

• Investing in disaster preparation vs. costs of aftermath
• The risk of your location
• Communication breakdown issues – ways to approach messaging in the event of a loss
• Insurance coverages available and the change in the market.
• Surrounding areas- best practices to tackle unavoidable risks
• Post Loss Claim Management: key players and their roles in the claim settlement process
• Sample claims scenarios from past disasters and how they were resolved

In addition, there will be a brief presentation from the American red Cross on the Restaurants Active in Disaster Relief (RADR) program and the NYC Office of Emergency Management

Presenters:
Michael Zeldes, Senior Vice President, HUB International Northeast
Guy Gioino, Senior Risk Consultant, HUB International Northeast
Monica Czwarno, Emergency Services Regional Manager of Mass Care, American Red Cross in Greater New York Region
Ira Tannenbaum, Director of Public/Private Initiatives, NYC Office of Emergency Management

Thank you to HUB International for co-hosting this event with us!

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