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Presented by AllergyEats: 3rd Annual AllergyEats Food Allergy Conference
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How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue

When: 10/21/2014
8:00 AM
Where: Radisson Martinique
49 West 32nd Street
New York, New York  10001
United States

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This is a must-attend event for:

  • Restaurateurs: chefs, owners, managers, food safety and other staff
  • College and university food-service personnel
  • Food service contractors
  • Culinary school students, professors and staff
  • Hotel managers and others within the hospitality industry
  • Media covering the restaurant/hospitality industries, food allergies and health/wellness topics
  • Anyone who strives to become more knowledgeable and accommodating about food allergies.
The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is a must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and gluten intolerant guests safely, comfortably, and profitably.  This event - the only industry conference of its kind - is presented by AllergyEats, the leading guide to allergy-friendly restaurants nationwide.  

Advanced registration is required.  Registration is $279 per person. Early bird registration is $259 until September 21, 2014.  Group discounts are also available. There is an exclusive discount for NYS Restaurant Association Members. Click here to get the code.

To register and for more information, please
visit the conference website and review the conference brochure.


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