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Presented by James Beard Foundation: Chefs & Champagne
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Presented by James Beard Foundation: Chefs & Champagne

We’re breaking out the Champagne flutes and popping the corks for our annual star-studded summer tasting party in the Hamptons.

When: Saturday July 26
5 PM - 10 PM

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Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party in the Hamptons. Join us when we honor the James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay. We'll feature flowing Champagne Taittinger​, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from a select group of over 30 celebrated chefs, with many from JBF Award–winning restaurants. The Christian Wölffer Scholarship program to support food and wine studies will also be announced.

Guest of Honor: JBF Award Winner Bobby Flay
Bar Americain, NYC, and Mohegan Sun Casino, Uncasville, CT; Bobby Flay Steak at the Borgata, Atlantic City, NJ; Bobby’s Burger Palace, various locations; Gato, NYC; and Mesa Grill at Caesar's Palace, Las Vegas, and Atlantis, Paradise Island, Nassau, Bahamas​


VIP Reception: 5:00 P.M. to 6:00 P.M.
Main Event: 6:00 P.M. to 8:30 P.M.
VIP After-Party: 8:30 P.M. to 10:00 P.M.


JBF Members: $200
General Public: $275
VIP Premium Admission for Members and General Public: $375
VIP Tables of 10: $4,000

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