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CIA on Location: Culinary Boot Camp – Basic Training / Finger Lakes
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7/21/2014 to 7/25/2014
When: 7/21/2014
8:00 AM - 2:30 PM
Where: New York Wine & Culinary Center
800 South Main Street
Hands on Kitchen
Canandaigua, New York  14422
United States
Contact: 1.888.579.4454

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The Culinary Institute of America is taking its show on the road…to the Finger Lakes region of New York State. Come join our popular Culinary Boot Camp – Basic Training at the well-appointed
New York Wine & Culinary Center, located in Canandaigua, NY. As a participant of this exciting program, you will:

  • Experience hands-on cooking and chef demonstrations
  • Learn knife skills, kitchen terminology, and a variety of cooking methods
  • Work in teams with other food enthusiasts to prepare delicious meals
  • Participate in food and wine pairings
  • Enjoy a tour and dinner at the New York Wine & Culinary Center
  • Receive two chef’s uniforms and CIA recipes to take home

Enroll now – seats are limited!

For more information on this event, please visit CIA On Location

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