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Down to Business: Making Your Restaurant/Bar Last
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Down to Business: Making Your Restaurant/Bar Last

The rules in the food industry change rapidly; attending this course will help to keep you ahead of the curve!

7/29/2014
When: Tuesday, July 29
3 PM - 5 PM
Where: NYC Business Solutions, Brooklyn Center
9 Bond Street
5th Floor
Brooklyn, New York  11201
United States
Contact: Liz Mazzei
212-398-9160

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Do you own a restaurant or bar? Lucky that it did not fail in the 1st year as most statistics show? Hoping that your business will last forever? Are you determined to beat the odds?

This course will get you well on your way of becoming even more of a success as a restaurant/bar owner. Class participants will explore the top 10 things they should know in order to continue to grow their business.

The rules in the food industry change rapidly; attending this course will help to keep you ahead of the curve! This course is hosted by NYC Business Solutions and the New York State Restaurant Association with course topics presented by Helbraun & Associates, a legal firm that focuses on the restaurant industry.

You will learn about:
- Best practices
- Warning signs
- What not to worry about

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