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The NYS Restaurant Association and NACC Present: How to Open a Successful Restaurant
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How to Open a Successful Restaurant: A Panel Discussion with the NYS Restaurant Association

When: 6/19/2014
Where: New York Marriott at the Brooklyn Bridge
333 Adams Street
Brooklyn, New York  11201
United States

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As part of the New American Chamber of Commerce's Multicultural Business Expo 2014, the NYS Restaurant Association presents an interactive panel discussion overviewing exactly what it takes to open and run a successful restaurant in New York City.

The expert  panel will provide key insight on the following issues:

  • What you must consider before opening
  • necessary interactions with city agencies
  • realistic time frames
  • staffing
  • valuable resources to utilize
  • The panel discussion will be followed by a Q & A



James W. Versocki, Executive Director and Counsel

New York State Restaurant Association, NYC Chapter


Austin Publicover, Bulletproof! Restaurant Compliance


Jason Wallace, Hospitality Concepts, Sylvia’s Restaurant


Robinson Hernandez, Deputy Commissioner, NYC Business Acceleration

Find out more on the Multicultural Business Expo 2014.


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