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The NYS Restaurant Association and NACC Present: How to Open a Successful Restaurant
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How to Open a Successful Restaurant: A Panel Discussion with the NYS Restaurant Association

6/19/2014
When: 6/19/2014
2:00-3:00pm
Where: New York Marriott at the Brooklyn Bridge
333 Adams Street
Brooklyn, New York  11201
United States

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As part of the New American Chamber of Commerce's Multicultural Business Expo 2014, the NYS Restaurant Association presents an interactive panel discussion overviewing exactly what it takes to open and run a successful restaurant in New York City.

The expert  panel will provide key insight on the following issues:

  • What you must consider before opening
  • necessary interactions with city agencies
  • realistic time frames
  • staffing
  • valuable resources to utilize
  • The panel discussion will be followed by a Q & A

 

Moderator:

James W. Versocki, Executive Director and Counsel

New York State Restaurant Association, NYC Chapter


Panelists:

Austin Publicover, Bulletproof! Restaurant Compliance

 

Jason Wallace, Hospitality Concepts, Sylvia’s Restaurant

 

Robinson Hernandez, Deputy Commissioner, NYC Business Acceleration

Find out more on the Multicultural Business Expo 2014.

Register. 

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