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Food Book Fair
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Food Book Fair

4/25/2014 to 4/27/2014
When: 4/25/2014-4/27/2014
Where: Wythe Hotel
80 Wythe Avenue
@ N. 11th
Brooklyn 11249
United States

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More than 20 events, 200 books, and over 60 visionaries at a three-day celebration at the Wythe Hotel in Williamsburg; pop-up bookstore to open April 18 

The annual Food Book Fair returns to Brooklyn’s Wythe Hotel for its third year to present three days of food writing, reading, and activism. Each spring, food enthusiasts, publishers, book collectors, chefs, artists, activists, scholars and writers come together to explore the latest in food innovation and conversation at the Fair. This year, the weekend includes a pop-up bookstore with over 200 hand-selected titles, more than 20 independent food publications, panel discussions and author signings, a pop-up farm for kids, a homebrew brew pub, special dinners, and a foodbook slam. The roster of world-class speakers includes Ava Chin, Laurie David, Tom Mylan, Bryant Terry, and Steve Hindy. 

For a full list of participants and events, click here:

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