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ServSafe Certification Course--Brooklyn
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ServSafe Certification Course--Brooklyn

4/22/2014 to 4/23/2014
When: 4/22/2014-4/23/2014
Tuesday: 8:00am-4:00pm; Wednesday: 8:00am-2:00pm
Where: Marco Polo Ristorante
345 Court Street
Brooklyn 11231
United States
Contact: Ashley Rodriguez

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The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.

Cost for the course is $145 per person (for NYSRA members) $180 for non-members

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