Print Page   |   Contact Us   |   Your Cart   |   Sign In   |   Join
Restaurant Management Bootcamp 2.0 - Legal Considerations when Opening a Bar or Restaurant
Tell a Friend About This EventTell a Friend
Restaurant Management Bootcamp 2.0 - Legal Considerations when Opening a Bar or Restaurant

3/27/2014
When: 3/27/2014
2:00-4:00pm

« Go to Upcoming Event List  


Restaurant Management Bootcamp 2.0: Legal Considerations when Opening a Bar or Restaurant:


An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. DiPasquale. To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Bootcamp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.
  

  • Incorporating or forming a Limited Liability Company (pros/cons of each) 
  • Partnership Considerations (The legalities of dealing with your business partners and investors) 
  • Finding your restaurant space (Buying an existing restaurant vs. straight lease) 
  • Negotiating your Restaurant’s lease 
  • Liquor License overview • General discussion on permits needed (food service/cabaret/sidewalk café, etc.)

To Register, click on the following link:  http://www.nyc.gov/html/sbs/nycbiz/html/summary/course_register.shtml?course=Restaurant_Management_Bootcamp_2_0&date=2014_3_27_LM

Association Management Software Powered by YourMembership.com®  ::  Legal