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Best Practices for Keeping your 'A' Grade:
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Restaurant Inspection Tips and Pest Control Implementation

When: 10/24/2013
2:30 to 4:30PM
Where: NYSRA, NYC Office
1001 Sixth Avenue
3rd Floor
New York, New York  10018
United States
Contact: Caitlin

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an interactive program addressing the most common types of violations cited during Health inspections.
Speakers, Leon Lubarsky and Rada Tarnovsky, co‐owners of Le􀆩er Grade Consulting and Michael Broder,
President of BHB Pest Elimination, discuss preventative measures that can be taken and teach helpful tips
for earning and maintaining an ‘A’ letter Grade.
This Program will provide:
  • The inspection process explained, including: frequency of inspections, what inspectors look for and how to prepare for a tribunal hearing
  • The basics: Employee hygiene, proper food temperatures and regulation, efficient food storage, etc.
  • Simple daily protocols that will go a long way, including: implementing the use of logs and labels to ensure accountability and reduce food spoilage
  • learn how to identify vulnerable areas for pest control: why inspectors look there, what you should look for
  • How to easily correct a pest conducive environment and what preventative steps should be taken in the future

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